Fresh farm-raised caviar from South Jersey, shipped nationwide with local pickup.
FARM-RAISED CAVIAR FROM THE NEW JERSEY STURGEON FARM
Experience premium, preservative-free caviar raised, harvested, and packed by King Caviar Farms in South Jersey.
Fresh farm-raised caviar from South Jersey, shipped nationwide with local pickup.
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Experience premium, preservative-free caviar raised, harvested, and packed by King Caviar Farms in South Jersey.

Our pedigreed European sturgeon are raised at King Caviar Farms in Woolwich Township, New Jersey.

Our caviar is prepared without Borax or added preservatives, allowing the natural flavor of the roe to shine.

We raise the sturgeon, harvest the roe, package the caviar, and ship directly from the farm. Learn about our eco-luxury approach

Order online for national shipping or arrange pickup from our South Jersey farm.
Most caviar passes through a long supply chain before it reaches your table. King Caviar Farms is different.
We are a true New Jersey caviar farm focused exclusively on premium, farm-raised caviar. Our sturgeon are raised in South Jersey, our caviar is harvested and packaged on the farm, and our tins are shipped directly to customers who value freshness, traceability, and exceptional quality.
From family celebrations to fine dining experiences, King Caviar Farms brings a rare farm-to-table approach to one of the world’s most iconic delicacies.

RAISED WITH CARE
Our pedigreed European sturgeon are raised in South Jersey in a carefully managed farm environment designed to support healthy growth and premium roe development.

HARVESTED WITH PRECISION
Caviar requires patience, timing, and skill. Our process is guided by attention to freshness, texture, and flavor.

PREPARED WITHOUT BORAX OR PRESERVATIVES
We keep our caviar clean and refined, using a minimalist approach that respects the natural character of the roe.

PACKED AND SHIPPED DIRECT
Because our caviar is prepared on the farm, we can offer a more direct path from harvest to table.
King Caviar Farms was created with a clear goal: to produce fresh, premium caviar without relying on unnecessary additives or long import channels.
Our farm raises more than 30,000 pedigreed European sturgeon across nine basins and a large pond in South Jersey. The fish are fed nutritionally dense feed imported from Germany, and our caviar is finished with premium salt imported from France. These details reflect our commitment to craftsmanship, quality, and a better caviar experience from the very beginning.
Premium sturgeon. Clean preparation. Direct-from-farm freshness.

King Caviar Farms began nearly a decade ago when Dr. Septimiu Pastiu set out to create a source of fresh, preservative-free caviar.
What started as a passion project has grown into a multi-generational family business managed by three generations of the Pastiu family.
Today, King Caviar Farms is proud to raise premium sturgeon in Woolwich Township, New Jersey, continuing a rare craft with patience, care, and respect for the region’s history.
New Jersey has a remarkable place in American caviar history. The region surrounding South Jersey was once closely tied to the country’s caviar trade, with nearby Cumberland County playing a major role in the story of American caviar.
King Caviar Farms carries that legacy forward in a modern, sustainable way. From our farm in Woolwich Township, we are helping bring premium caviar production back to New Jersey with a focus on freshness, traceability, and direct-from-farm quality.
At King Caviar Farms in Swedesboro, New Jersey, tradition meets innovation as we work to revive the region’s legacy as the caviar capital of the world. Our farm was recently featured in Edible Jersey, a leading regional publication known for showcasing exceptional local food and sustainable craftsmanship.
The feature highlights our commitment to raising premium sturgeon, producing fresh, preservative-free caviar, and delivering a true farm-to-table experience, direct from our New Jersey farm to your table.
“King of Caviar”
Experience the story behind our craft and the passion that defines every tin.


A statewide feature exploring how King Caviar Farms is helping revive New Jersey’s historic caviar legacy with farm-raised sturgeon, direct-from-farm freshness, and a no-middleman approach.

A local feature highlighting King Caviar Farms as an elegant new addition to South Jersey’s agricultural scene, rooted in craftsmanship, freshness, and a small family-farm approach.

A statewide food and culture feature covering King Caviar Farms’ role in restoring New Jersey’s connection to premium caviar through sustainable sturgeon farming and direct-to-customer freshness.
Premium caviar is not made quickly. It is raised with patience, care, and a deep respect for the sturgeon behind every tin.
In this behind-the-scenes video, King Caviar Farms shares the journey from young sturgeon and carefully managed farm basins to the mature fish and finished caviar that reach our customers. It is a closer look at the time, skill, and hands-on farming behind our fresh, farm-raised caviar in South Jersey.
Every step reflects our commitment to quality: raising healthy sturgeon, protecting freshness, preparing caviar without Borax or added preservatives, and delivering a true direct-from-farm experience.

Caviar should feel luxurious, but never intimidating. With the right serving approach, every tin becomes a memorable experience.
Serve Chilled
Keep caviar cold until serving to preserve its texture, freshness, and clean flavor.
Use the Right Spoon
Serve with mother-of-pearl, horn, bone, glass, or another non-metallic spoon to protect the flavor.
Pair Simply
Classic pairings include blinis, crème fraîche, soft eggs, potatoes, Champagne, sparkling wine, or vodka.
Let the Caviar Lead
The best caviar does not need to be hidden. Serve it simply and allow the flavor, texture, and finish to stand on their own.
King Caviar Farms works with customers who value premium quality, freshness, and a direct relationship with the source. Restaurants, chefs, private clubs, caterers, and hospitality buyers can contact us for caviar availability and ordering details.
Our New Jersey location makes us especially well positioned for chefs and hospitality teams throughout South Jersey, Philadelphia, New Jersey, and the greater Northeast.

Order premium farm-raised caviar online from King Caviar Farms and have it shipped directly to your home, restaurant, or event location. We ship nationwide and also offer local pickup from Woolwich Township, New Jersey.
Depending on your location, local hand delivery may also be available. Contact us for pickup, delivery, restaurant, or special-event questions.
Local Details:
King Caviar Farms
Woolwich Township, New Jersey
Near Swedesboro in South Jersey
Phone: (609) 408-9318


King Caviar Farms brings premium, farm-raised caviar directly from our South Jersey sturgeon farm to your table. Fresh, preservative-free, carefully packed, and rooted in New Jersey’s caviar legacy.
King Caviar Farms raises premium sturgeon caviar in Woolwich Township, New Jersey, and ships fresh, farm-raised caviar directly to customers in South Jersey, Philadelphia, New York City, and beyond.
King Caviar Farms is a family-run New Jersey caviar farm located in Woolwich Township, near Swedesboro in South Jersey. We specialize in premium farm-raised caviar, including Ossetra Caviar, Siberian Caviar and Sevruga Caviar, prepared without Borax or preservatives and shipped directly to customers nationwide.
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