FARM-RAISED CAVIAR FROM NEW JERSEY
Preservative-free caviar, raised and packed on our family farm
Raised in South Jersey
Everything we do starts with why
Preservative-Free
We believe in building better
Farm-to-Table
Real people making great products
Edible Jersey
At King Caviar Farms in Swedesboro, Septimiu Pastiu is working hard to bring a thriving caviar industry back to South Jersey.
NJ.com
N.J. was once the caviar capital of the world. This farm is reviving the salty craft.
New Jersey Monthly
Swimming in Luxury: How a South Jersey Dentist Built the Garden State’s Only Caviar Farm
Caviar, New Jersey
After the Civil War, fishermen on the Delaware River found a fortune in Atlantic sturgeon. By the 1880s, a Cumberland County town called Caviar was shipping roe north by the railcar, much of it sold back to Americans as "Russian caviar." By the 1920s, overfishing and pollution had ended it all.
Our farm sits just a few miles away. We're bringing caviar back to where it began.
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Frequently Asked Questions
Ossetra caviar is a premium sturgeon roe known for its nutty flavor, firm texture, and balanced profile.
Yes. King Caviar Farms Ossetra caviar comes from Russian sturgeon, raised and harvested on our New Jersey farm.
Unopened, it can last several weeks when refrigerated. Once opened, it should be consumed within 24–48 hours.
Yes. Caviar should always be kept cold to maintain freshness and texture.
You can purchase directly from King Caviar Farms and have it shipped fresh to your door.
The right amount depends on how you plan to enjoy it.
Serving Guide
- 1 oz: 1–2 people (tasting)
- 2 oz: 2–4 people
- 4 oz+: Entertaining or events
Occasions
- Personal indulgence → 1 oz
- Dinner party → 2–4 oz
- Luxury gift → larger tins
When in doubt, more is always better—Ossetra caviar is meant to be enjoyed fully.
Serve Chilled
Keep caviar cold until serving to preserve its texture, freshness, and clean flavor.
Use the Right Spoon
Serve with mother-of-pearl, horn, bone, glass, or another non-metallic spoon to protect the flavor.
Pair Simply
Classic pairings include blinis, crème fraîche, soft eggs, potatoes, Champagne, sparkling wine, or vodka.
Let the Caviar Lead
The best caviar does not need to be hidden. Serve it simply and allow the flavor, texture, and finish to stand on their own.